Ingredients:
1,5 l polpiva or water
1.5 liters of honey
100 ml vinegar
60 g molasses
2 / 3 teaspoon ginger
1 / 3 tsp kalgan
8.10 peas of black pepper
200 ml of vodka or cognac
Method: Polpivo (weak beer, cooked again on the remaining malt) or water to boil, add honey, vinegar, molasses, ginger, galangal, pepper and simmer another 30 minutes, drain, to introduce the vodka or brandy (to taste), and dense ukuporit stand in the refrigerator or cellar for 5-7 days. Serve hot.