sturgeon 500 g
yolks 3-4 pieces.
1 cup sour cream
butter 1 / 2 tbsp. l.
bread crumbs 1 / 2 cup
grated cheese 2 / 3 cup
olive oil 1-2 tbsp. l.
juice of 1 / 2 lemon
salt
greens
Preparation:
If you have frozen fish, then she should give to thaw at room temperature.
Then the fish drop into boiling water for 3-5 minutes, remove the scales, bone bugs on the sides and back, gut and wash under running water.
Cut fish into portions, salt and pepper to taste.
Stand the slices of fish in the refrigerator for 2 hours.
Boiled egg yolks with sour cream pound.
This blend coat with each piece of fish and put in a refractory form.
Drizzle with melted butter.
Sprinkle with breadcrumbs.
Then put a layer of grated cheese.
Drizzle with olive oil and sprinkle with lemon juice.
Put into hot oven for 15-20 minutes.
Serve with roasted potatoes, lemon slices or fresh vegetables.