Smoking production.
Consider a fairly profitable business with high demand. Smoked meat, bacon, fish, own a home made hand masters according to old recipes, pretty tasty food. It is difficult to give up smoked chicken, slices of ham or pork bacon cooked at home for a homemade smokehouse, smoked, fresh fish, cooked in one hour will take its place on your desk. Here's my idea of business without the initial capital for you.
You probably did not noticed that the smoked meat, bacon, fish in the store at 1 / 3 more expensive than fresh-frozen products. The idea of a home business is to manufacture all kinds of smoked meat products to order from a customer. One option would be to consider the client's wish and simply buy the finished product. In that case, it is desirable to maintain contact with livestock and the need to buy their desired products or himself at the farm to keep farm animals.
Hot smoked products are prepared quickly enough. For smoked enough from 1:00 to 5:00. Prepared meats in most cases are not designed for long term storage. If the products are hot smoked were not eaten, they should be stored in a refrigerator at low temperature. Products are made for cold-smoked over a long time. Pieces of meat or fat, smoke only in the 12 hours, or even for a day. However, the products of cold-smoked can be stored at room temperature. If pieces of smoked wrapped in gauze, their way of convolution of gauze and stored. The method of smoking is determined by the customer, while smoking is determined in advance by experiment. Smokehouse is not difficult to do yourself, with your hands, you can buy ready-made with a detailed instruction manual, with the calculated time for the smoke of certain products, the total number and size of the products for one cycle of smoking.
This kind of business does not require any starting capital. You will need only the ability to smoke products and the ability to search for customers and clients to the finished product. You can try to develop the idea and make a homemade smokehouse better performance or to buy industrial smokehouse. Buy meat, lard, fish in the population and to sell its products through a collective farm market, its own shop in grocery stores, concluding with a written contract for the supply and sale of goods at the reception. To implement your products through retail chains you need to certify their products.
The idea may not be new. Smoked sausages, hams in the shops are full. But how many percent of the meat? Craft production quality without the "supplements" and "chemistry" smoked products with a real and not a liquid. smoke ... Products are bound to enjoy increased demand. Your products will be considered elite, and the price for it will be higher than similar from major manufacturers. This is my business idea.