Ingredients:
400 g potato
250 g beef
1 onion
bay leaf
Salt and pepper
Method: Harezhte flesh meat in small pieces of 15-20 grams. and cook for 10-15 minutes. Potatoes cut into strips. In a clay pot, place the meat, pour the broth into three quarters, put the potatoes and bay leaf. Put the pot in the oven for 30-35 minutes. Harezhte onion rings and fry it in hot oil until golden brown. For 3-5 minutes until cooked stew put into it fried onions. Put a pot on the dinner plate and serve. Soup is best eaten with a wooden spoon.
reference to the original
Read more:
400 g potato
250 g beef
1 onion
bay leaf
Salt and pepper
Method: Harezhte flesh meat in small pieces of 15-20 grams. and cook for 10-15 minutes. Potatoes cut into strips. In a clay pot, place the meat, pour the broth into three quarters, put the potatoes and bay leaf. Put the pot in the oven for 30-35 minutes. Harezhte onion rings and fry it in hot oil until golden brown. For 3-5 minutes until cooked stew put into it fried onions. Put a pot on the dinner plate and serve. Soup is best eaten with a wooden spoon.
reference to the original
Read more: