Ingredients: 1,5-2 liters of water or polpiva 1.5 liters of honey 2 tbsp. vinegar 1 / 4 teaspoon ginger and ground black pepper 1 / 2 tsp kalgan 100 grams of vodka
Method: Boil polpivo (weak beer, cooked again on the remaining malt) or water, add honey, vinegar, ginger, pepper, galangal, simmer on low heat for 1 hour to introduce the vodka and serve hot. For greater sharpness in boiling sbiten can be lowered to 1 minute pod of red hot pepper.
Method: Boil polpivo (weak beer, cooked again on the remaining malt) or water, add honey, vinegar, ginger, pepper, galangal, simmer on low heat for 1 hour to introduce the vodka and serve hot. For greater sharpness in boiling sbiten can be lowered to 1 minute pod of red hot pepper.